Mexilhões em Escabeche Picante

The Great Tradition in a Hand Snack.

Renewed Appetite, Emotion, Imaginarium.


Mussels are not always the first thing that comes to mind when we think of the sea and its offerings. But we can change the order of our ideas, as we have good reason to do so. We can think that half a dozen mussels can be equivalent, in protein, to a hundred grams of meat, for example. And our mussels bring irresistible company: garlic, onions, olive oil, vinegar, tomatoes ... combined in a delicious spicy marinade sauce, definitely contribute to an excellent choice. Going a bet?

A story in the market:

«When the mussel came out of its shell, I didn't want to believe what I saw and heard. They were all waiting for you with great expectation. Do you have phosphorus? They asked him. Yea! Answered. Did you bring potassium? Yes, some! And sodium? Of course! And zinc? All the zinc I could! And selenium? I couldn't help bringing it! And can you read? Do you know the ABC of vitamins? And tell, you know? Say, what is omega 3? The mussel responded to everything knowingly. He received several diplomas and even won international competitions. »